Posted on Tuesday, November 7, 2017 in
Seafood Recipes
Portuguese Home Style Cod
This delicious Portuguese style home cod makes a great weekday meal for the family.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Heat a pan with water, add the cod, bring to a boil and let it cook for about 10 minutes.
- Once cooked, let it cool, remove the skin and bones, shred it and put aside.
- In the same water you baked the cod in, cook the potatoes (about 15 minutes), but don't let it overcook.
- Once cooked, drain and set aside.
- Heat a pan with a good amount of olive oil, add the onion, the garlic and the bay leaf, stir, let it brown, than add the mild pepper and stir.
- Add the cod, cook 2 or 3 minutes stirring constantly.
- Add the potatoes and the olives, mix everything and cook it for a while, without stopping to stir.
- Sprinkle with chopped parsley and stir.
- Pour everything into a baking dish, sprinkle with breadcrumbs and bake until golden brown.
Recipe & Photo Credit: Miaaa, saborintenso.com
Azorean Octopus Rice (Arroz de Polvo Acoreano)
Azorean octopus rice recipe, receita de arroz de polvo Acoreano), a flavorful Portuguese dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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