Posted on Wednesday, November 8, 2017 in
Pork Recipes
Portuguese Pork with Chestnuts
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
- Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
- Add the wine and bring to a boil.
- Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
- Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl
Portuguese Farm Style Ribs (Entrecosto Camponês)
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Roasted Pork Loin with Pineapple
Portuguese roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple for a flavorful dish.
| Level of Difficulty | Easy |
| Servings | 4 |
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