Posted on in Pork Recipes

Very Flavorful Portuguese Pork with Chestnuts

This very flavorful Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas), is delicious.
4 out of 5 with 15 ratings
Views: 29123

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste) Get Portuguese ingredients

Preparation

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.

Recipe & Photo Credit: lidl.pt/pt/receitas-lidl


Delicious Portuguese Caçoila Sandwiches
Delicious Portuguese Caçoila Sandwiches

This slow cooked and delicious Portuguese caçoila sandwiches, makes a delicious meal served on your favorite roll or bun.

Level of DifficultyEasy
Servings6
Portuguese Marinated  Roasted Pork Ribs
Portuguese Marinated Roasted Pork Ribs

Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.