Posted on in Pork Recipes

Very Flavorful Portuguese Pork with Chestnuts

This very flavorful Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas), is delicious.
4 out of 5 with 15 ratings
Views: 29121

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste) Get Portuguese ingredients

Preparation

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.

Recipe & Photo Credit: lidl.pt/pt/receitas-lidl

Member since Thursday, October 1, 2015, 10 Years ago
Location: n/a

Gorete's Portuguese Chouriço and Potatoes
Gorete's Portuguese Chouriço and Potatoes

Gorete's Portuguese chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.

Level of DifficultyEasy
Servings4
Delicious Portuguese Pork Cutlets with Beer
Delicious Portuguese Pork Cutlets with Beer

Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.

Level of DifficultyEasy
Servings4
Amazing Portuguese Garlic Roasted Ribs
Amazing Portuguese Garlic Roasted Ribs

These amazing Portuguese garlic roasted ribs (costeletas assadas com alho), go great with mashed potatoes.

Level of DifficultyVery Easy
Servings2

There are no comments for this recipe.
captcha

You might also like:

What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Top 5 delicious Portuguese dessert recipes, this list was put together by Michael Costa.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.