Posted on Thursday, November 9, 2017 in Dessert Recipes

Portuguese Cinnamon Bread Pudding

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).

4 out of 5 with 10 ratings

Preparation time	10 min
Cooking Time	45 min
Ready In	55 min
Level of Difficulty	Easy
Servings	4

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese ingredients

Preparation

Soften the bread in half the warm milk and mix well with a hand blender.
Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
Spread the caramel all over the pudding form/mold and fill it with the bread batter.
Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.

Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

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PR

Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

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Comments

Bernadette

Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.

2 Years ago, Wednesday, September 7, 2022

Port

Bernadette, great idea. 👍👍

2 Years ago, Wednesday, September 7, 2022

Jan Parry

This is definatly one I'm going to make Thank you.

2 Years ago, Monday, September 5, 2022

Port

You're welcome, enjoy.

2 Years ago, Monday, September 5, 2022

Cynthia (Duarte) Robinson

My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!

3 Years ago, Tuesday, October 12, 2021

Port

Sorry to hear that Cynthia, I hope this one is as good.

3 Years ago, Tuesday, October 12, 2021

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