Posted on Saturday, November 11, 2017 in
Cake Recipes
Portuguese Carrot Cake
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
Quick Lemon Cake (Bolo de Limão)
This delicious quick lemon cake recipe (receita de bolo de limão) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Mom's Dried Fruit & Nut Broas
These Portuguese mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
| Level of Difficulty | Easy |
| Servings | 6 |
Carrot Cake (Bolo de Cenoura)
Carrot cake (bolo de cenoura) recipe, a moist cake made with carrots, topped with a melted chocolate frosting.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.