Posted on Sunday, November 12, 2017 in
Side Recipes
Delicious and Quick Portuguese Kale Rice
This delicious and quick Portuguese kale rice recipe (receita de arroz de couve saboroso), is great with fried fish (stingray, flounder or black sword fish for example).
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/4 cups of rice3 cups of water1 French leek, chopped1 medium onion, chopped1 clove of garlic, chopped1 bay leaf3 tablespoons of tomato pasteHalf cube of Knorr beef (broth)Hand full of kale, choppedHalf a cup of white wineOlive oil (to taste)Salt (to taste)
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Preparation
- Saute the onion, the leek and the garlic in olive oil until brown.
- Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
- Add the water and when it starts to boil, add the rice.
- Add the half knorr cube and the kale.
- Season with salt and let the rice cook over medium heat.
- When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.
Recipe & Photo Credit: docestemperos.blogspot.pt
Simple Carrot Rice (Arroz de Cenoura)
This simple carrot rice (arroz de cenoura simples), is is ideal to accompany a fish or a meat dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Amazing Portuguese Piri Piri Sauce
This tasty and amazing Portuguese piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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