Portuguese Kale Rice (Arroz de Couve)

1. Saute the onion, the leek and the garlic in olive oil until brown.
2. Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
3. Add the water and when it starts to boil, add the rice.
4. Add the half knorr cube and the kale.
5. Season with salt and let the rice cook over medium heat.
6. When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.

Recipe & Photo Credit: docestemperos.blogspot.pt