Posted on Sunday, November 12, 2017 in
Side Recipes
Portuguese Kale Rice (Arroz de Couve)
This Portuguese kale rice recipe (receita de arroz de couve) is great with fried fish (stingray, flounder or black sword fish for example).
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/4 cups of rice3 cups of water1 French leek, chopped1 medium onion, chopped1 clove of garlic, chopped1 bay leaf3 tablespoons of tomato pasteHalf cube of Knorr beef (broth)Hand full of kale, choppedHalf a cup of white wineOlive oil (to taste)Salt (to taste)
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Preparation
- Saute the onion, the leek and the garlic in olive oil until brown.
- Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
- Add the water and when it starts to boil, add the rice.
- Add the half knorr cube and the kale.
- Season with salt and let the rice cook over medium heat.
- When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.
Recipe & Photo Credit: docestemperos.blogspot.pt
Portuguese Bean Rice
This Portuguese bean rice recipe (arroz de feijão) is very easy to prepare, it makes a great side dish and takes about 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Sauteed Potatoes (Batatas Salteadas)
How to make sauteed potatoes (Batatas Salteadas).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Rice (Arroz com Tomate)
Authentic Portuguese rice (arroz com tomate), a flavorful, savory dish with garlic, onions, and spices, perfect as a side or main course.
| Level of Difficulty | Easy |
| Servings | 6 |
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