Posted on Sunday, November 12, 2017 in
Seafood Recipes
Mouthwatering Portuguese Beer Fried Shrimp
Mouthwatering Portuguese beer fried shrimp, serve this with a fresh white wine or Rosé.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt and mix them well.
- In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers.
- Once everything is very hot, add the shrimp.
- Cook until the shrimp is fried, then add the beer and boil.
- Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
- Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
Portuguese Mouthwatering Seafood Skewers
These Portuguese mouthwatering seafood skewers (espetadas de marisco), are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy Portuguese Cod Fritters with Beer
Crispy Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Mussels with Shrimp and Chouriço
This rustic Portuguese mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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