Posted on in Side Recipes

Easy Roasted Bacon and Potatoes with Garlic

This recipe for easy roasted bacon and potatoes with garlic, is simple easy to follow and the results are amazing.
5 out of 5 with 1 ratings
Views: 11391

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Wash the potatoes and cook them with the skin in water with a bit of salt.
  2. Once they are cooked, preheat the oven to 200ºC or 400ºF. 
  3. Peel and wrap each potato with a slice of bacon, securing with a toothpick.
  4. Put them on a tray, sprinkle them with chopped garlic and parsley.
  5. Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
  6. Remove from the oven and serve.

Recipe & Photo Credit: vip.pt

Recommended Recipes
Delicious Portuguese Hot Dog Rice
Delicious Portuguese Hot Dog Rice

This simple and delicious Portuguese hot dog rice (receita de arroz com salsichas), makes and easy and affordable meal for any day of the week.

Level of DifficultyEasy
Servings4
Tasty Scalloped Potatoes with Peppers
Tasty Scalloped Potatoes with Peppers

These tasty scalloped potatoes with peppers (batatas gratinadas), will make the perfect side dish for fish, meats, poultry, or as a meatless dish.

Level of DifficultyEasy
Servings4
Traditional and tasty Portuguese Tomato Rice
Traditional and tasty Portuguese Tomato Rice

Traditional and tasty Portuguese tomato rice (arroz de tomate), a flavorful garlic, onions, and spices, side or main course.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

Blogs you might like:

Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.