Posted on Monday, November 13, 2017 in
Side Recipes
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Wash the potatoes and cook them with the skin in water with a bit of salt.
- Once they are cooked, preheat the oven to 200ºC or 400ºF.
- Peel and wrap each potato with a slice of bacon, securing with a toothpick.
- Put them on a tray, sprinkle them with chopped garlic and parsley.
- Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
- Remove from the oven and serve.
Recipe & Photo Credit: vip.pt
Posted by: Eddy
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Piri Piri Potatoes
How to make Portuguese piri piri Potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pickled Onions
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
| Level of Difficulty | Easy |
| Servings | 8 |
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