Posted on Monday, November 13, 2017 in
Side Recipes
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- Wash the potatoes and cook them with the skin in water with a bit of salt.
- Once they are cooked, preheat the oven to 200ºC or 400ºF.
- Peel and wrap each potato with a slice of bacon, securing with a toothpick.
- Put them on a tray, sprinkle them with chopped garlic and parsley.
- Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
- Remove from the oven and serve.
Recipe & Photo Credit: vip.pt
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This Portuguese homemade pear jam recipe (receita de doce de pera) is delicious and a classic.
Level of Difficulty | Very Easy |
Servings | 12 |
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Enjoy the vibrant flavors of Portuguese Nando's rice (arroz do Nandos), a spicy, aromatic dish with a perfect blend of herbs and seasonings.
Level of Difficulty | Easy |
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Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
Level of Difficulty | Easy |
Servings | 4 |
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