Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Portuguese Creamy Codfish and Potatoes
This Portuguese creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Recipe Credit: cozinhacomgraca.blogspot.pt
Photo Credit: giriadamulher.blogspot.com
Portuguese Style New England Fish Chowder
This Portuguese style New England fish chowder, combines an American style fish chowder with Portuguese cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Crab Stew (Guisado de Sapateira)
Enjoy the rich flavors of this Portuguese crab stew (guisado de sapateira), with tender crab, herbs, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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