Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Portuguese Creamy Golden Cod
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
Get Portuguese ingredients 
Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Portuguese Crab Sauce (Molho de Sapateira)
A delicious Portuguese crab sauce recipe (receita de molho de sapateira) done in no time at all, serve in the shell and enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Cod Rice (Arroz de Bacalhau)
Portuguese cod rice recipe (receita de arroz de bacalhau), a flavorful dish combining shredded cod, bell peppers, tomatoes, garlic, and rice.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.