Posted on Tuesday, November 14, 2017 in Seafood Recipes

Portuguese Creamy Codfish and Potatoes

This Portuguese creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.

4 out of 5 with 17 ratings

Preparation time	15 min
Cooking Time	40 min
Ready In	55 min
Level of Difficulty	Easy
Servings	4

Ingredients

3 eggs, beaten3 cooked and shredded cod fillets5 medium potatoes (peeled and cut in rounds)1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish Get Portuguese ingredients

Preparation

Fry the potato rounds and put them aside.
In the same frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
Bake at 180°C or 350°F for about 20 minutes or until golden brown.
Garnish with black olives and serve.

Recipe Credit: cozinhacomgraca.blogspot.pt

Photo Credit: Receitas Globo

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