Posted on Wednesday, November 15, 2017 in
Pork Recipes
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
Ingredients
Preparation
- Cook the butter beans in a good ammount of water.
- Once cooked, remove the beans and using the bean broth, cook the pork, the black pudding and the chouriço sausage.
- Stir in the chopped garlic, onions, carrots, bacon, parsley and bay leaves.
- When done, add the olive oil, wine, the roughly chopped tomatoes and the tomato paste and let it cook a little.
- Finally, add the stock, the chopped meat and the beans.
- On very low heat, let it reach the boiling point.
- Check the salt, turn off the heat and serve reheated after about one hour.
Recipe & Photo Credit: "TV7 dias - Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - Fascículo 1"
Portuguese Crock Pot Bean Stew
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Porto Bifanas (Pork Cutlets)
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
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