Posted on Saturday, November 18, 2017 in
Cake Recipes
Apple & Cinnamon Cake (Bolo de Maçã e Canela)
This yogurt, apple and cinnamon cake (bolo de maçã e canela) is light, fluffy and loaded with apple.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples
Get Portuguese ingredients 
Preparation
- Beat all the ingredients except the apple until it starts to form bubbles.
- Add the grated apple and mix with a spoon.
- Bake in a cake form sprinkled with flour at 180ºC or 350ºF for about 35 minutes.
- Do the toothpick test to make sure it's done.
Recipe & Photo Credit: obolinhodesabado.blogspot.pt *
Mango Cake (Bolo de Manga)
Learn how to make this delicious mango cake (bolo de manga), it's easy to make at anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
Honey & Raisin Cake
This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Pineapple Tart
This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.