Posted on Saturday, November 18, 2017 in
Chicken Recipes
Delicious Roast Chicken Meal
There is nothing better than a delicious roast chicken meal, and this roast chicken recipe makes a great meal for the whole family.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 chicken1 large lemon2 garlic cloves, finely chopped6 slices of bacon, choppedA handful of fresh thyme leavesPotatoes (to taste)1/2 cup of butterSalt (to taste)Pepper (to taste)Olive oil (to taste)
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Preparation
- Thoroughly wash the chicken inside and out and dry it with kitchen paper.
- With a fork or a toothpick, carefully prick the chicken breast (so the seasoning penetrates the meat better) and do the same on the thighs.
- Preheat the oven to 200°C or 350°F.
- In a bowl put the garlic, thyme leaves chopped, the butter softened and the bacon.
- Scrape the peel of the lemon, and mix together, make a paste and season with salt and pepper.
- Rub a layer of this paste in the breast and thighs.
- Rub the chicken inside and out with the rest.
- Cut the lemon in half and place it inside the chicken.
- Transfer to a baking dish and place potatoes cut into slices (with the skin) around the chicken, sprinkle with plenty of thyme, season with salt and drizzle with a good olive oil.
- Roast for about 30 to 45 minutes (depending on the oven).
- Serve the chicken with the potatoes and a salad.
Recipe & Photo Credit: 7gramas-de-ternura.blogspot.pt
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Portuguese Chicken with Mushrooms & Port Wine
Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice.
Level of Difficulty | Easy |
Servings | 4 |
Fried Chicken with Beer
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Chicken Fillets with Lemon
You will love these roasted chicken fillets with lemon (bifes de frango com limão), they will be crispy on the outside and juicy in the inside.
Level of Difficulty | Easy |
Servings | 4 |
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