Posted on Sunday, November 19, 2017 in Seafood Recipes

Portuguese Cod Tiborna

This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
5 out of 5 with 1 ratings
Views: 13289
Portuguese Cod Tiborna

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings2

Ingredients

2 cod loins1 small corn bread (broa) preferably 2 to 3 days old1 red cabbage or kale1 sliced carrotGood quality olive oil (to taste)6 cloves of garlic (to taste)Salt and pepper (to taste)
2 cod loins1 small corn bread (broa) preferably 2 to 3 days old1 red cabbage or kale1 sliced carrotGood quality olive oil (to taste)6 cloves of garlic (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. If the cod is ready to cook, grill it and put aside.
  2. Heat a pan with a string of olive oil, when it's hot, add the carrot, cabbage or kale previously washed and cut roughly.
  3. Add a little salt, cover and wait about 5 minutes or until it's cooked.
  4. Cut the corn bread into slices and fry it in a frying pan with a strink of olive oil and two cloves of garlic, slightly crushed with the tip of the knife, when it's done, put aside.
  5. Chop 4 garlic cloves finely, add them to a generous amount of olive oil and cook until the olive oil absorbs the taste of the garlic, but be careful not to let the garlic burn. Turn off the heat and set aside.
  6. Shred the cod with your hands and arrange it in layers on the serving dish, alternating with the cabbage and the corn bread slices.
  7. Drizzle with the garlic olive oil and finish by adding a little ground pepper.
Recipe & Photo Credit: cozinhadaduxa.blogspot.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Grilled Butter & Garlic Shrimp
Portuguese Grilled Butter & Garlic Shrimp

This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.

Level of DifficultyEasy
Servings4
Salmon with Lemon Juice (Salmão com Limão)
Salmon with Lemon Juice (Salmão com Limão)

This salmon with lemon juice recipe (receita de salmão com limão) is not only healthy, it is very easy to prepare and delicious.

Level of DifficultyVery Easy
Servings2
Portuguese Cod a Gomes de Sá with Broa
Portuguese Cod a Gomes de Sá with Broa

Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).