Posted on Sunday, November 19, 2017 in
Seafood Recipes
Tasty Portuguese Cod with Corn Bread
Tasty Portuguese cod with corn bread (Bacalhau com Broa), with garlic and olive oil is very delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 cod loins1 small corn bread (broa) preferably 2 to 3 days old1 red cabbage or kale1 sliced carrotGood quality olive oil (to taste)6 cloves of garlic (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- If the cod is ready to cook, grill it and put aside.
- Heat a pan with a string of olive oil, when it's hot, add the carrot, cabbage or kale previously washed and cut roughly.
- Add a little salt, cover and wait about 5 minutes or until it's cooked.
- Cut the corn bread into slices and fry it in a frying pan with a strink of olive oil and two cloves of garlic, slightly crushed with the tip of the knife, when it's done, put aside.
- Chop 4 garlic cloves finely, add them to a generous amount of olive oil and cook until the olive oil absorbs the taste of the garlic, but be careful not to let the garlic burn. Turn off the heat and set aside.
- Shred the cod with your hands and arrange it in layers on the serving dish, alternating with the cabbage and the corn bread slices.
- Drizzle with the garlic olive oil and finish by adding a little ground pepper.
Recipe & Photo Credit: cozinhadaduxa.blogspot.pt
Portuguese Cod Empadão with Corn Bread
This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa), makes a delicious meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tasty Cod with Onion Sauce
Portuguese cod with onions recipe (receita de bacalhau com cebolada), a traditional dish featuring fried cod, caramelized onions, tomato sauce, and fried potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
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