Posted on Monday, November 20, 2017 in
Cake Recipes
Portuguese Maria Biscuits Cake
This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
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| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
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Preparation
- Beat the cream firmly, add the condensed milk and beat some more.
- In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
- Decorate with some grated biscuits.
- Place it in the refrigerator for several hours, preferably overnight.
- When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
Recipe & Photo Credit: receitasdept.blogspot.ca *
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