Posted on Monday, November 20, 2017 in
Cake Recipes
Easy Portuguese Maria Biscuits Cake
This easy Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria), is very easy and quick to make.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
Get Portuguese ingredients 
Preparation
- Beat the cream firmly, add the condensed milk and beat some more.
- In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
- Decorate with some grated biscuits.
- Place it in the refrigerator for several hours, preferably overnight.
- When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
Recipe & Photo Credit: receitasdept.blogspot.ca
Portuguese Maria Biscuits Ice Cream Cake
This Portuguese Maria biscuits ice cream cake, is a great refreshing summer treat that will melt in your mouth.
| Level of Difficulty | Easy |
| Servings | 8 |
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Learn how to make this delicious Portuguese yogurt flan with strawberries recipe (receita de pudim de iogurte com morangos).
| Level of Difficulty | Easy |
| Servings | 6 |
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| Level of Difficulty | Very Easy |
| Servings | 6 |
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