Posted on Thursday, November 23, 2017 in
Pork Recipes
Portuguese Delicious Roasted Pork Ribs
Portuguese delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
Share this Recipe on:
| Preparation time | 1 h 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
Get Portuguese ingredients 
Preparation
- Begin by making the marinade.
- Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained.
- In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes.
- Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
- Serve with white rice or with a salad.
Recipe & Photo Credit: malaguetaman.blogs.sapo.pt
Portuguese Pork Rinds from Beira Alta
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Slow Cooker Chouriço and Peppers
Serve this delicious Portuguese slow cooker chouriço and peppers over rice, and with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Loin with Bacon
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon), with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Top 5 delicious Portuguese dessert recipes, this list was put together by Michael Costa.
This is a list of the top 5 most popular Portuguese sandwiches on PortRecipes.com.