Posted on Thursday, November 23, 2017 in
Cake Recipes
Apple & Caramel Cake (Bolo de Maçã com Caramelo)
Bake this moist apple and caramel cake (bolo de maçã com caramelo) with freshly chopped apples for your family and friends.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 or 6 apples1 3/4 cups of flour2 teaspoons of baking powder1 and 1/4 cups of sugar3/4 cup of milk10 tablespoons of unsalted butter2 eggs, beaten1 cup of brown sugar1/2 cup of caramel1/2 cup of water
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Grease a pyrex baking dish with butter and sprinkle with sugar.
- Clean, peel and slice the apples.
- Arrange them in the bottom of the pyrex dish and set aside.
- Sift the flour with the baking powder in a mixer bowl, add the sugar, milk, butter and eggs.
- Beat very well until a creamy mixture is obtained.
- Spread this batter over the apples in the pyrex.
- Bring the water to a boil with the brown sugar and the caramel and let it simmer a little on low heat until the sugar dissolves.
- Drizzle this syrup over the batter in the dish carefully and place in the oven for about 50 minutes.
- After the first 30 minutes, cover the pyrex with aluminum foil so it doesn't burn.
- Let it cool completely inside the oven before serving.
Recipe & Photo Credit: tachosdensaio.blogspot.pt *
Portuguese Chocolate & Coffee Cake
This Portuguese chocolate and coffee cake recipe (receita de bolo de chocolate com café) makes a moist and delicious cake.
| Level of Difficulty | Easy |
| Servings | 8 |
Yogurt Marble Cake (Bolo Mármore de Iogurte)
Yogurt marble cake recipe (receita de bolo mármore de iogurte), a moist, swirled cake combining vanilla and chocolate batters for a marbled effect.
| Level of Difficulty | Easy |
| Servings | 8 |
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