Posted on Monday, November 27, 2017 in
Bread Recipes
Portuguese Olive Bread
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
-->
Preparation time | 4 h 15 min |
Cooking Time | 30 min |
Ready In | 4 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cups of flour2 sachets of active dry yeast1 teaspoon of fine salt1/2 cup of olive oil1/2 cup of warm water1 large egg2 tablespoons of dried oregano leaves1/4 pound of black olives cut into slicesFlour for dusting
Get Portuguese ingredients
-->
Preparation
- Dissolve the yeast in warm water with half teaspoon of sugar.
- In a bowl, put the flour and make a hole in the middle.
- In the center place the broken egg, olive oil and salt.
- Mix everything together and add the yeast dissolved in the water.
- Knead everything very well until it is homogeneous.
- Cover with a cloth or towel and set aside in a warm place for the dough to leaven.
- After the yeast leavens, knead a little more.
- Add the oregano leaves and the olives.
- Knead again and put the dough in a baking dish previously dusted with flour.
- Form it with your hands to make a long loaf.
- Cover with a cloth and let it rise again.
- When the dough is double the size, brush with olive oil.
- Preheat oven to 170°C or 340°F and bake it for about 30 minutes.
- When the bread is baked, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *
Posted by: Eddy
Portuguese Cheese & Chouriço Stuffed Bread
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Potato Bread
This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.
Level of Difficulty | Moderate |
Servings | 2 |
Portuguese Rolls (Papo Secos)
These Portuguese rolls (papo secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.
-->
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.