Posted on Monday, November 27, 2017 in
Bread Recipes
Portuguese Olive Bread (Pão de Azeitonas)
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
Share this Recipe:
-->
Preparation time | 4 h 15 min |
Cooking Time | 30 min |
Ready In | 4 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cups of flour2 sachets of active dry yeast1 teaspoon of fine salt1/2 cup of olive oil1/2 cup of warm water1 large egg2 tablespoons of dried oregano leaves1/4 pound of black olives cut into slicesFlour for dusting
Get Portuguese ingredients
-->
Preparation
- Dissolve the yeast in warm water with half teaspoon of sugar.
- In a bowl, put the flour and make a hole in the middle.
- In the center place the broken egg, olive oil and salt.
- Mix everything together and add the yeast dissolved in the water.
- Knead everything very well until it is homogeneous.
- Cover with a cloth or towel and set aside in a warm place for the dough to leaven.
- After the yeast leavens, knead a little more.
- Add the oregano leaves and the olives.
- Knead again and put the dough in a baking dish previously dusted with flour.
- Form it with your hands to make a long loaf.
- Cover with a cloth and let it rise again.
- When the dough is double the size, brush with olive oil.
- Preheat oven to 170°C or 340°F and bake it for about 30 minutes.
- When the bread is baked, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *
-->
Portuguese Sweet Bread (1 loaf)
Portuguese sweet bread, also known as massa sovada, is a traditional bread that holds a special place in Portuguese cuisine and culture. With its rich history and unique flavor, Portuguese sweet bread has become a beloved treat enjoyed by many.
Level of Difficulty | Easy |
Servings | 6 |
Oregano Style Garlic Bread (Pão de Alho)
A very quick and very easy to make oregano style garlic bread (pão de alho) recipe.
Level of Difficulty | Very Easy |
Servings | 4 |
Eddie's Portuguese Port Wine Rabanadas
These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.