Posted on Tuesday, November 28, 2017 in
Seafood Recipes
Portuguese Grilled Salmon with Vinaigrette
This Portuguese grilled salmon with vinaigrette (salmão grelhado com vinagrete de pimentos), recipe is a light and tasty meal that is easy to prepare.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Season the salmon fillets with lemon juice, salt and pepper and marinate for 20 minutes.
- Place all the peppers in the oven at 180°C or 350°F, once done, put them in a plastic bag, close it and allow them to cool, then remove the dark skin and seeds, chop them and place them in a bowl.
- Peel and wash the onion and cloves of garlic, finely chop them and add them to the bowl.
- Then add the olive oil, vinegar and parsley (to taste) and mix well.
- Broil the salmon slices on both sides (to taste), remove them, place them on plates, spread the pepper mixture over the salmon and serve accompanied with boiled potatoes.
Recipe & Photo Credit: teleculinaria.pt
Portuguese Cheese, Garlic and Shrimp Toast
Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Popular and Delicious Shrimp Mozambique
This popular and delicious shrimp Mozambique recipe (camarão á Moçambique), is a zesty shrimp with a saffron and garlic based sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Monk-Fish Rice with Mussels
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão), is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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