Posted on Sunday, December 3, 2017 in
Soup Recipes
Portuguese Chicken & Bean Stew
This Portuguese chicken and bean stew (feijoada de frango) recipe makes an amazing meal for the whole family.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound of red beans1 kg of chicken1 tablespoon of mild pepper sauce1 onion4 cloves of garlic1/4 cup of olive oil1 bay leaf1/2 pound of ripe tomatoes3/4 cup of white wine1 chouriçoOlive oil, salt, pepper, cumin and chopped coriander (to taste)
Get Portuguese ingredients 
Preparation
- Soak the red beans in water and leave it over night.
- The next day, cook the beans in water with a drizzle of olive oil for about 40 minutes in a pressure cooker.
- Meanwhile, cut the chicken into pieces and season with salt and the pepper paste.
- Peel and chop the onion and garlic and sauté them in the olive oil with the bay leaf.
- Add the chicken and let it cook.
- Clean the tomatoes by removing the skins and grains, chop it and add it to the chicken.
- Add the white wine, add the choriço sausage cut in slices, and season with salt, pepper and a little cumin.
- Add the red beans and bring to a boil.
- Check seasoning.
- Remove from the heat, sprinkle with chopped coriander and serve.
Recipe & Photo Credit: impala.pt
Portuguese White Bean with Tomato Soup
This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa) is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Peas with Poached Eggs
This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Crock Pot Shrimp Soup
How to make this delicious crock pot Portuguese shrimp and sausage soup.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.