Posted on Monday, December 4, 2017 in
Cake Recipes
Portuguese Carrot Cake-Pudding (Bolo e Pudim de Cenoura)
This Portuguese carrot cake-pudding (Bolo e pudim de cenoura) is very delicious, enjoy.
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
5 eggs3 large carrots1 cup of brown sugar1 tablespoon of honey1 cup of natural yogurt3/4 cup of heavy cream1 cup of flour1 cup of cornstarch 1 tablespoon of margarine1 tablespoon of olive oil1 teaspoon of ground cinnamonRasp of 1 lemon
Get Portuguese ingredients
-->
Preparation
- Peel the carrots, cut them into slices and cook them covered with a little water.
- When they are well cooked, reduce the carrots to puree and put aside.
- Beat the eggs well with sugar and honey, add the melted butter, olive oil, cinnamon, lemon zest and beat some more.
- Add the yogurt, the cream and carrot puree (already cooled) and beat again.
- Finally, gradually add the pre-mixed flours and beat the preparation until it bubbles.
- Pour the preparation into a pre-greased and floured form and place it in the oven at 170°C or 340°F for about 40 minutes or until it's done (do the toothpick test).
- When the cake is done, remove from the oven and allow it to cool before unmolding.
Recipe & Photo Credit: comida-receitas.blogspot.pt *
-->
Banana Coconut & Chocolate Cake
This amazing banana, coconut and chocolate cake (bolo de Banana, coco e chocolate) makes a delicious sweet snack.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Carrot Cake
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Moist Milk Cake
This Portuguese moist milk cake recipe (receita de bolo de leite húmido) is very simple to make and is delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.