Posted on Monday, December 4, 2017 in
Cake Recipes
Portuguese Carrot Cake-Pudding (Bolo e Pudim de Cenoura)
This Portuguese carrot cake-pudding (Bolo e pudim de cenoura) is very delicious, enjoy.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 eggs3 large carrots1 cup of brown sugar1 tablespoon of honey1 cup of natural yogurt3/4 cup of heavy cream1 cup of flour1 cup of cornstarch 1 tablespoon of margarine1 tablespoon of olive oil1 teaspoon of ground cinnamonRasp of 1 lemon
Get Portuguese ingredients 
Preparation
- Peel the carrots, cut them into slices and cook them covered with a little water.
- When they are well cooked, reduce the carrots to puree and put aside.
- Beat the eggs well with sugar and honey, add the melted butter, olive oil, cinnamon, lemon zest and beat some more.
- Add the yogurt, the cream and carrot puree (already cooled) and beat again.
- Finally, gradually add the pre-mixed flours and beat the preparation until it bubbles.
- Pour the preparation into a pre-greased and floured form and place it in the oven at 170°C or 340°F for about 40 minutes or until it's done (do the toothpick test).
- When the cake is done, remove from the oven and allow it to cool before unmolding.
Recipe & Photo Credit: comida-receitas.blogspot.pt *
Yum Chocolate Cake with Frosting
Chocolate cake with frosting recipe (receita de bolo de chocolate com cobertura) a rich, moist dessert layered with a creamy, sweet topping, perfect for indulgence.
| Level of Difficulty | Easy |
| Servings | 8 |
Cocoa Marble Cake
This rich and buttery cocoa marble cake recipe (receita de bolo mármore) contains chunks of chocolate as well.
| Level of Difficulty | Easy |
| Servings | 8 |
Apple & Pear Cake (Bolo de Maçã e Pera)
This delicious apple and pear cake recipe (receita de bolo de maçã e pera) is simple and quick to make.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).