Portuguese Cod with Chouriço

1. Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
2. Add the sliced sausage and the shredded cod and let it fry a little. 
3. Add the chopped potatoes and some hot water.
4. Cover the pan and cook on low heat.
5. When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.

Enjoy your food!