Posted on Monday, December 4, 2017 in
Seafood Recipes
Portuguese Cod with Chouriço
This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
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Preparation
- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
Posted by: Eddy
Portuguese Cod a Gomes de Sá with Broa
Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Octopus with Olive Oil Sauce
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Level of Difficulty | Easy |
Servings | 4 |
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michele Wong
I see olives with pimentos in the picture but not in the recipe directions?
are the just put on top at the end?
Thank you
2 years ago, Monday, July 11, 2022
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