Posted on Wednesday, December 6, 2017 in
Bread Recipes
Portuguese Bacon & Shrimp Stuffed Bread
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
Get Portuguese ingredients 
Preparation
- Open a lid at the top of the bread and remove all the crumb from the inside.
- Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
- In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf.
- Stir well and combine the mushrooms, bacon and shrimp.
- Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
- Check the seasoning and remove from the heat.
- Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
- Top it off with some more mozarella cheese and sprinkle with oregano.
- Bake it in the oven at 180°C or 350°F until the cheese is melted.
Recipe & Photo Credit: salpicosbrancos.blogspot.pt *
Parsley & Garlic Bread (Pão com alho e salsa)
This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Amazing Garlic & Cheese Bread
Amazing garlic and cheese bread recipe, a delicious garlic butter mixture, is topped with Parmesan and Mozzarella Cheese to make it incredible.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Lucia's Portuguese Chocolate Bread Pudding
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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