Posted on Wednesday, December 6, 2017 in
Bread Recipes
Portuguese Bacon & Shrimp Stuffed Bread
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
Get Portuguese ingredients 
Preparation
- Open a lid at the top of the bread and remove all the crumb from the inside.
- Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
- In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf.
- Stir well and combine the mushrooms, bacon and shrimp.
- Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
- Check the seasoning and remove from the heat.
- Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
- Top it off with some more mozarella cheese and sprinkle with oregano.
- Bake it in the oven at 180°C or 350°F until the cheese is melted.
Recipe & Photo Credit: salpicosbrancos.blogspot.pt *
Portuguese Crusty Bread (Pão Caseiro Crocante)
This delicious Portuguese crusty bread recipe (receita de pão caseiro crocante) is perfect.
| Level of Difficulty | Easy |
| Servings | 4 |
Brazilian Cheese Bread Rolls
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Bacon & Olive Bread
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.