Posted on Monday, December 11, 2017 in
Soup Recipes
Portuguese Green Bean & Mint Soup
This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 pounds of potatoes2 onions3 garlic cloves1/4 cup of olive oil1/2 pound of green beans2 tomatoes1 tablespoon of butter1 sprig of mint2 tablespoons olive oilSalt, pepper, mint and olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Clean the beans and cut into pieces, cook the beans in water with a little salt, drain the beans and put the broth aside.
- Peel the potatoes, onions and garlic, chop everything coarsely and saute in the olive oil.
- Add half of the reserved bean broth and cook for 20 minutes.
- Blend everything and season with salt and pepper.
- Remove the skins and seeds from the tomatoes, cut it into pieces and sauté with the butter along with a minced mint leaf.
- Add to the soup, as well as the beans.
- Serve it decorated with mint and a string of olive oil.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 188"
Portuguese Chouriço Stew
Authentic stew made with Portuguese chouriço sausage and green beans.
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Portuguese Sour Soup
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beans (Feijoada)
A delicious Portuguese beans recipe (feijoada) and linguiça dish that you will really enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.