Posted on Monday, December 11, 2017 in
Cake Recipes
Portuguese Yogurt & Chocolate Cake
This delicious Portuguese yogurt and chocolate cake recipe (receita de bolo de iogurte e chocolate) is very easy and quick to make.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
4 eggs1/2 cup of yogurt1 cup of sugar2 and 3/4 cups of flour3/4 cup of oil1 teaspoon of baking powder4 tablespoons of chocolate powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Beat all the ingredients except the chocolate powder.
- Divide the batter in half, mix the chocolate powder with one half of the batter.
- In a greased and flour dusted cake form, pour the normal batter into it and then the chocolate batter.
- Bake for about 25 minutes or according to the oven.
Recipe & Photo Credit: cozinhacomgraca.blogspot.pt *
Portuguese Maria Biscuits Cake
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Chocolate Cake with Frosting
Chocolate cake with frosting recipe (receita de bolo de chocolate com cobertura) a rich, moist dessert layered with a creamy, sweet topping, perfect for indulgence.
| Level of Difficulty | Easy |
| Servings | 8 |
Madeiran Honey Cake with Nuts
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Laura
Sadly 25 minutes wasn’t enough for this cake to bake fully so I had to add a few more minutes on, which is fine. I used the exact measurements but the batter was so thick and elastic but I still managed to mix it ok. Unfortunately I find the cake lacks in flavour, I’m not sure if it’s a lack of sugar or other flavours. I even added some chocolate chips for extra flavour but I can’t taste much else apart from that 😔 to be honest this is the only cake I have been disappointed by, all other recipes on here are always fantastic but I would suggest if anybody else makes this to possibly add a bit more sugar or some vanilla extract or maybe a yoghurt that is slightly sweeter or more flavourful. I added proper cocoa powder so I know it wasn’t anything to do with that. The cake however isn’t awful and is edible of course & looks beautiful. The marble like look is wonderful and a great idea. Instructions on this recipe easy to follow which I’m so grateful for. Thank you as always for the recipes you kindly post to this website. I will add extras to this cake in future if I decide to make it again but that’s all as the appearance is spot on ⭐️
2 Years ago, Friday, February 10, 2023
reply
Thank you Laura, your feedback is so appreciate it, what makes the recipes better is feedback from someone like you who has tried it, if you find a way to improve this recipe, please post a comment with the changes you made and I will update it. Thank you again.
2 Years ago, Friday, February 10, 2023
Catherine Estrella
Does an electric mixer need to be used to mix the first six ingredients?
3 Years ago, Thursday, August 19, 2021
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