Posted on Monday, December 18, 2017 in
Cake Recipes
Moist Coconut Tart (Torta de Coco Húmida)
This amazing and moist coconut tart (Torta de Coco Húmida), takes less than 35 minutes to make and makes a great sugary snack.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
For the dough:1 cup of flour1 tablespoon of margarine1 pinch of saltWater (to taste)For the filling:1 cup of water1 cup of grated coconut2 cups of sugar4 eggs + 1 yolk
Get Portuguese ingredients 
Preparation
- Preheat the over to 180C or 350F.
Dough:
- Add the flour, margarine and salt with the water and mix well to make the dough.
- Once the dough is done, roll it out and put it in a pie pan and set aside.
Filling:
- To make the filling, boil the sugar with the water until it turns into a syrup.
- Let it cool, add the eggs and the yolk and stir, then finally add the coconut and mix.
- Put the prepared filling in the pie pan and bake for about 20 minutes.
Recipe & Photo Credit: docesregionais.com *
Portuguese Almond Cake (Bolo de Amêndoa)
Portuguese almond cake (bolo de amêndoa is a moist, rich cake made with ground almonds, offering a sweet, nutty flavor.
| Level of Difficulty | Easy |
| Servings | 6 |
Yogurt Marble Cake (Bolo Mármore de Iogurte)
Yogurt marble cake recipe (receita de bolo mármore de iogurte), a moist, swirled cake combining vanilla and chocolate batters for a marbled effect.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Strawberry and Greek Yogurt Cake
Moist strawberry and Greek yogurt cake recipe (receita de bolo de morango e iogurte grego), a moist, fruity, and soft cake with a fluffy texture.
| Level of Difficulty | Easy |
| Servings | 8 |
