Posted on Wednesday, December 20, 2017 in
Seafood Recipes
Portuguese Crab Sauce (Molho de Sapateira)
A delicious Portuguese crab sauce recipe (receita de molho de sapateira) done in no time at all, serve in the shell and enjoy.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
Get Portuguese ingredients 
Preparation
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt
Portuguese Octopus Rice (Arroz de Polvo)
This actual Portuguese octopus rice (Arroz de Polvo) varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Braga Cod
Delicious Braga cod recipe (receita de bacalhau à Braga), a Portuguese dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Salt Cod, Potato and Egg Casserole
How to make Portuguese Salt Cod, Potato and Egg Casserole.
| Level of Difficulty | Easy |
| Servings | 4 |
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