Posted on Wednesday, December 20, 2017 in
Seafood Recipes
Portuguese Crab Sauce (Molho de Sapateira)
A delicious Portuguese crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
Get Portuguese ingredients 
Preparation
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt
Portuguese Cod a Gomes de Sá with Broa
Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.
| Level of Difficulty | Easy |
| Servings | 4 |
Popular Portuguese Atum à Gomes de Sá
This very popular Portuguese atum à Gomes de Sá recipe, is a good alternative to the cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
Popular Portuguese Rice with Mussels
This quick and popular Portuguese rice with mussels recipe (arroz de mexilhão), makes a very tasty dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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