Posted on Thursday, December 21, 2017 in
Seafood Recipes
Portuguese Roasted Octopus with Potatoes
This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Clean and cook the octopus in a pressure cooker for 20 minutes.
- Meanwhile, wash and cook the potatoes with the skin.
- After, drain the water, remove the skin and cut them in half.
- Peel the garlic and chop it.
- Cut the octopus into pieces and place it in a baking dish.
- Add the potatoes and the garlic, season with salt and pepper and drizzle with the olive oil.
- Bake at 180ºC of 350ºF for 20 minutes.
- Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 153"
Posted by: Eddy
Portuguese Fried Cod with Eggs
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Baked Cod with Shrimp & Clams
Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
| Level of Difficulty | Very Easy |
| Servings | 2 |
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