Posted on Thursday, January 4, 2018 in
Seafood Recipes
Portuguese Style Clams and Shrimp with Tomato
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão), is easy and very quick to make, enjoy.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Heat a pot with the olive oil, add the garlic, onion, red pepper and bay leaf.
- Let it cook a little then add the white wine and let it evaporate a little.
- Chop the tomatoes and place them in the pot, season with salt and pepper, pour a few drops of piri-piri sauce and chili pepper.
- Let it cook for about 3 to 5 minutes then add the clams and shrimp.
- Add a little water to cover everything if necessary while stirring.
- Cover the pot with a lid and let it cook for about 10 minutes to allow the clams to open.
- Just before serving, sprinkle with the chopped parsley and coriander.
- Serve with bread.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
Yum Portuguese Octopus Rice with Red Wine
This actual yum Portuguese octopus rice with red wine (arroz de polvo), varies from restaurant to restaurant, but the recipe below is based on a traditional favorite.
| Level of Difficulty | Easy |
| Servings | 4 |
Deliciously Tasty Portuguese Sailor Codfish
Deliciously tasty Portuguese sailor codfish recipe (receita de bacalhau à marinheiro), a flavorful dish made with cod, shrimp, clams, herbs, and seafood stock.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Salmon Pate (Patê de Salmão)
Serve this delicious Portuguese salmon pate (patê de salmão delicioso), on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.