Posted on Friday, January 5, 2018 in
Chicken Recipes
Portuguese Chicken Rice
This delicious Portuguese chicken rice recipe (receita de arroz de frango) makes a great meal for the whole family.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cook the chicken with 3/4 of the sausage in enough water and set aside.
- In a pot, put a generous amount of olive oil, add a few chopped bacon bits, the onion and let it cook, when the onion is translucent, add the chopped garlic, bay leaf, grated carrot and pepper.
- Sauté for a few minutes then add the cooked and shredded chicken and the cooked sausage cut into small pieces.
- Add a good amount of the broth/water you used to cook the chicken and sausage in, when it boils, add the rice.
- Stir and season with salt and pepper to taste.
- Cover and cook over low heat, stirring occasionally so it doesn't stick to the bottom of the pot.
- When the rice is almost cooked (about 15 minutes), transfer everything to a baking dish.
- Preheat the oven to 180C or 350F.
- Place the uncooked sausage (1/4) cut into slices on top and cover with cheese.
- Sprinkle with the chopped parsley and bake until the cheese is golden brown (15 to 20 minutes).
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
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| Servings | 4 |
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Lisa Figueiredo
This sounds delicious. It's one step further than our "Portuguese Chicken and Rice". We stop before the casserole dish in the oven.
2 Years ago, Wednesday, December 7, 2022
Dorte Maio
Under ingredients it doesn’t say anything about carrots until you get to directions. So does this recipe have carrots?
2 Years ago, Wednesday, December 7, 2022
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