Posted on Friday, January 5, 2018 in
Chicken Recipes
Portuguese Chicken Rice
This delicious Portuguese chicken rice recipe (receita de arroz de frango) makes a great meal for the whole family.
-->
Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 small cooked chickenBacon (to taste)1 cup of rice2 cups of water1 red pepper1 onion2 garlic clovesolive oil (to taste)1 Portuguese sausageCheese (to taste)1 bay leaf1 small carrot (grated)Salt and pepper (to taste)Parsley (to taste)
Get Portuguese ingredients
-->
Preparation
- Cook the chicken with 3/4 of the sausage in enough water and set aside.
- In a pot, put a generous amount of olive oil, add a few chopped bacon bits, the onion and let it cook, when the onion is translucent, add the chopped garlic, bay leaf, grated carrot and pepper.
- Sauté for a few minutes then add the cooked and shredded chicken and the cooked sausage cut into small pieces.
- Add a good amount of the broth/water you used to cook the chicken and sausage in, when it boils, add the rice.
- Stir and season with salt and pepper to taste.
- Cover and cook over low heat, stirring occasionally so it doesn't stick to the bottom of the pot.
- When the rice is almost cooked (about 15 minutes), transfer everything to a baking dish.
- Preheat the oven to 180C or 350F.
- Place the uncooked sausage (1/4) cut into slices on top and cover with cheese.
- Sprinkle with the chopped parsley and bake until the cheese is golden brown (15 to 20 minutes).
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
Posted by: Eddy
Portuguese Hot Piri Piri Chicken Fingers
This Portuguese hot piri piri chicken fingers recipe is full of flavor, but if you can't handle the heat, just leave out the hot sauce.
Level of Difficulty | Easy |
Servings | 4 |
Crispy Baked Chicken
This baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.
Level of Difficulty | Easy |
Servings | 2 |
Paula's Portuguese Breaded Chicken Steaks
Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
Lisa Figueiredo
This sounds delicious. It's one step further than our "Portuguese Chicken and Rice". We stop before the casserole dish in the oven.
1 year ago, Wednesday, December 7, 2022
Dorte Maio
Under ingredients it doesn’t say anything about carrots until you get to directions. So does this recipe have carrots?
1 year ago, Wednesday, December 7, 2022
-->
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.