Posted on Sunday, January 7, 2018 in
Appetizer Recipes
Portuguese Rissóis de Camarão
This popular Portuguese shrimp patties recipe (receita de rissóis de camarão) make a great, delicious and creamy appetizer.
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Preparation time | 20 min |
Cooking Time | 45 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
For the batter:2 cups of flour2 and 3/4 cups of water1/2 cup of margarinePeel from 1 lemon Coarse salt (to taste)For the filling:1 kg of shrimp1 liter of water1 chopped onion1/2 cup of margarine1/2 cup of flour1 tablespoon of tomato pasteChopped parsley (to taste)1 cup of milkHalf lemonPepper (to taste)Salt (to taste)Nutmeg (to taste)3 eggsBreadcrumbs (to taste)Flour for sprinklingFrying oil
Get Portuguese ingredients
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Preparation
Filling:
- Bring the shrimp to a boil in about 1 liter of water and season with salt.
- Let it cook for about 3 minutes.
- Drain the shrimp and reserve/put aside the broth.
- Peel the shrimp and chop about 10 of them.
- In a pan, heat the margarine with the onion and stir until the onion begins to brown.
- Add the flour, stir well and add the shrimp broth and milk gradually, stirring constantly (make sure the mixture is not runny).
- Then add the tomato paste and chopped shrimp.
- Season with a few drops of lemon, pepper and nutmeg.
- Add the remaining shrimp and chopped parsley.
- When bubbling, remove and allow it to cool.
Dough:
- In a pan, heat the water, margarine, lemon peel and salt.
- When it is boiling remove the lemon peel, add the flour, stir until it doesn't stick to the pan and remove from the heat.
- Place the dough on a workbench sprinkled with flour and let it cool slightly.
- After cooling slightly, use the dough roller to extend it thinly.
Making the Patties:
- Cut the patties with the help of a glass cup by pressing the cup on the dough.
- In one half of each cut dough, spread a spoonful of the filling on top and seal the ends well.
- Pass them through the beaten eggs and breadcrumbs and fry them in hot oil.
- Once fried, place them in paper towels.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Posted by: Eddy
Portuguese Cod Fritters
How to make Portuguese cod fritters (pasteis de bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Garlic Bread
This delicious Portuguese style garlic bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 2 |
Home Fry Rounds
These delicious home fry rounds also make a great side dish.
Level of Difficulty | Easy |
Servings | 2 |
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James W Plunkitt
We lived in Portugal for 18 years and this was one of our favorite appetizers and snake food. I am making them for a appetizer for a Portugues dinner for some new friends.
3 months ago, Wednesday, May 22, 2024
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