Posted on Tuesday, January 9, 2018 in
Pork Recipes
Portuguese Pork Cutlets (Bifanas)
Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
| Preparation time | 40 min |
| Cooking Time | 30 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste)
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Preparation
- Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
- Drain the steaks and keep the marinade.
- In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
- Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
- Serve with chopped parsley on top and accompany with white rice or on a bun.
Recipe & Photo Credit: moonprincess-celiasesteves.blogspot.pt
Portuguese Braised Spare Ribs with Red Wine
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Chouriço Skewers
This Portuguese chouriço skewers recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Style Pasta with Pork Stew
This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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