Posted on Sunday, January 14, 2018 in
Cake Recipes
Portuguese Coconut & Pineapple Cake
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
Get Portuguese ingredients 
Preparation
- Grease a cake form with butter and sprinkle with plenty of grated coconut.
- Beat the butter with the sugar until it turns into a cream and then add the eggs one by one, beating well between each addition.
- Stir the yogurt together with the flour mixed with baking soda and salt and mix well.
- Cut the pineapple slices into small pieces and add them to the dough, as well as the 1 cup of grated coconut.
- Put the preparation in the cake form and bake in a oven for about 40 minutes at 180°C or 350°F or until a light golden brown.
Recipe & Photo Credit: adivinaculinaria.blogspot.pt *
Algarve Honey Pudding (Pudim de Mel)
This delicious Algarve honey pudding (pudim de mel) is one of the many traditional puddings in the region, it is simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange Cake with Curd Topping
You will fall in love with the simplicity, flavor and texture of this orange cake with orange curd topping (bolo de laranja com cobertura de curd de laranja).
| Level of Difficulty | Easy |
| Servings | 8 |
Carrot & Cinnamon Cake
This carrot and cinnamon cake (bolo de cenoura e canela) is great as a snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
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