Posted on Sunday, January 14, 2018 in
Cake Recipes
Portuguese Coconut & Pineapple Cake
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
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Preparation
- Grease a cake form with butter and sprinkle with plenty of grated coconut.
- Beat the butter with the sugar until it turns into a cream and then add the eggs one by one, beating well between each addition.
- Stir the yogurt together with the flour mixed with baking soda and salt and mix well.
- Cut the pineapple slices into small pieces and add them to the dough, as well as the 1 cup of grated coconut.
- Put the preparation in the cake form and bake in a oven for about 40 minutes at 180°C or 350°F or until a light golden brown.
Recipe & Photo Credit: adivinaculinaria.blogspot.pt *
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This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Very Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
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