Posted on Tuesday, October 13, 2015 in
Pork Recipes
Portuguese Braised Short Ribs
How to make Portuguese braised short ribs.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
Get Portuguese ingredients
-->
Preparation
- Place all ingredients except for cabbage in a heavy stockpot. Bring to a boil. Reduce heat and simmer 4-5 hours. Remove short ribs and set aside. Add wedges of cabbage and simmer for 15 minutes. To serve, place one short rib on top of your favorite style of mashed potatoes with a cabbage wedge beside it. Ladle braising liquid over the top and serve.
- Or, in the traditional Portuguese way of serving sopas, or soup, you may serve the short rib on top of a thick slice of crusty bread. That way you can enjoy every bit of the flavorsome, long-simmered stock.
Recipe & Photo Credit: Antonio Cardadeiro, Elle, a Wine Country Restaurant
Posted by: Eddy
Portuguese Pork with Chestnuts
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Chouriço
How to make grilled chouriço (Chouriço Assado).
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
Level of Difficulty | Easy |
Servings | 2 |
-->
There are no comments for this recipe.
-->
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).