Posted on Tuesday, October 13, 2015 in
Pork Recipes
Portuguese Braised Short Ribs with Garlic
These Portuguese braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
Get Portuguese ingredients 
Preparation
- Place all ingredients except for cabbage in a heavy stockpot.
- Bring to a boil. Reduce heat and simmer 4-5 hours.
- Remove short ribs and set aside. Add wedges of cabbage and simmer for 15 minutes.
- To serve, place one short rib on top of your favorite style of mashed potatoes with a cabbage wedge beside it.
- Ladle braising liquid over the top and serve.
- Or, in the traditional Portuguese way of serving sopas, or soup, you may serve the short rib on top of a thick slice of crusty bread, that way you can enjoy every bit of the flavorsome, long-simmered stock.
Recipe & Photo Credit: Antonio Cardadeiro, Elle, a Wine Country Restaurant
Pork Tenderloins with Honey and Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda), with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Yum Portuguese Roasted Pork Tenderloin
Yum Portuguese roasted pork tenderloin recipe (receita de lombo de porco assado), pork loin seasoned, roasted until tender, served with flavorful sauce.
| Level of Difficulty | Easy |
| Servings | 3 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.