Posted on Wednesday, January 17, 2018 in
Seafood Recipes
Portuguese Sauteed Shrimp
This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
Get Portuguese ingredients
-->
Preparation
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Posted by: Eddy
Portuguese Mother-in-Law's Cod
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Braga Cod with Onions
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Home Style Cod
This delicious Portuguese style home cod makes a great weekday meal for the family.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.