Posted on Wednesday, January 17, 2018 in
Seafood Recipes
Portuguese Sauteed Shrimp
This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
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Preparation
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Portuguese Creamy Cod (Bacalhau com Natas)
Portuguese creamy cod recipe (receita de bacalhau com natas), is a baked dish with flaked cod, fried potatoes, onions, and cream.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Tiborna
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Mussels and Shrimp
How to make Portuguese mussels and shrimp in chouriço sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
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