Posted on in Seafood Recipes

Portuguese Sauteed Shrimp (Camarão Salteado) Recipe

This delicious Portuguese sauteed shrimp (Camarão Salteado), with lemon, and garlic, is very easy and quick to make.
4 out of 5 with 3 ratings
Views: 11217
Portuguese Sauteed Shrimp (Camarão Salteado) Recipe

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
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Preparation

  1. Peel the raw shrimp and set aside.
  2. Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
  3. Cook until the garlic gets a little brown.
  4. Add the shrimp to the pan and season with salt and pepper.
  5. When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
  6. Serve immediately accompanied with toasted bread with garlic butter.
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