Posted on Wednesday, January 17, 2018 in
Seafood Recipes
Portuguese Sauteed Shrimp
This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Portuguese Roasted Cod with Potatoes & Olives
Portuguese roasted cod with potatoes and olives (Bacalhau Assado com Batatas e Azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Horse Mackerel with Rice
How to make Portuguese mackerel with tomato rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Salmon Pate Spread
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
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