Posted on Wednesday, January 24, 2018 in
Pork Recipes
Portuguese Pork Loin with Rosemary
This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
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| Preparation time | 6 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 7 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
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Preparation
- Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
- Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
- Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
- Bake for about 1 hour and 10 minutes.
- Serve with sautéed vegetables and a good white rice.
Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt
Portuguese Spareribs with Beans (Costeletas com Feijão)
Discover how to make delicious Portuguese spareribs with beans (costeletas com feijão) in this easy, flavorful, and hearty recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Breaded Fried Steaks
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
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