Posted on Wednesday, January 24, 2018 in
Pork Recipes
Portuguese Pork Loin with Rosemary
This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
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| Preparation time | 6 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 7 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
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Preparation
- Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
- Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
- Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
- Bake for about 1 hour and 10 minutes.
- Serve with sautéed vegetables and a good white rice.
Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt
Portuguese Crock Pot Bean Stew
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Paula's Portuguese Morcela with Scrambled Eggs
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Pork Loin
Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
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