Posted on Friday, January 26, 2018 in
Snack Recipes
Portuguese Pineapple & Cinnamon Cupcakes
These Portuguese pineapple and cinnamon cupcakes (queques de ananás e canela) are delicious, quick to make and a great snack.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
2 and 1/3 cups of flour1 and 1/4 cups of sugar1/2 cup of corn starch1/2 cup of butter4 slices of pineapple3/4 cup of pineapple juice3 eggs2 teaspoons of baking powder1 teaspoon of ground cinnamonMargarine for greasingFlour for sprinklingPowdered sugar for sprinklingCinnamon powder for sprinkling
Get Portuguese ingredients 
Preparation
- Grease cupcake cups with margarine and sprinkle with flour, place on a tray and set aside.
- Preheat oven to 180ºC or 350ºF.
- In a bowl, beat the sugar with the butter and the egg yolks until it is creamy.
- Add the pineapple juice, then the flour with the corn starch, baking powder and cinnamon and beat until smooth.
- Add the three slices of pineapple cut into small pieces and mix well.
- Whisk the egg whites until firm and incorporate them gently into the mixture.
- Distribute the dough in the cups and bake for 15 minutes.
- Cut the remaining slice of pineapple into small pieces, open the oven, add these pieces of pineapple in the center of the muffins and bake for another 10 minutes.
- Remove the muffins from the oven, allow them to cool slightly, unmold them, allow them to cool completely and serve sprinkled with a little powdered sugar and cinnamon.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *
Posted by: Eddy
Cheese Ham & Olive Patties
These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bean Tarts
This delicious recipe for Portuguese bean tarts (queijadas de feijão) takes a while, but it is well worth the time.
| Level of Difficulty | Easy |
| Servings | 10 |
Azorean Canelas
These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.
| Level of Difficulty | Moderate |
| Servings | 9 |
There are no comments for this recipe.
You might also like:
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.