Posted on Sunday, January 28, 2018 in
Soup Recipes
Portuguese Soup
This delicious Portuguese soup (sopa portuguesa) is high in protein and makes a great nutritious meal for the whole family.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 chicken legs1 chouriço sausage1/2 lb of smoked bacon (toucinho)1 turnip4 potatoes3 carrots2 bay leaves1 onion1 sprig of chives1 cabbage1/2 lb of cooked butter beansFrench leek (to taste)Salt (to taste)Mint (to taste)
Get Portuguese ingredients 
Preparation
- Cook the meats in salt water with the bay leaves and the chopped onion.
- Once cooked remove the meat and add the remaining ingredients (the vegetables should be cut into small pieces, and the beans should be added with the cooking water).
- Add the chopped chives, shred the chicken and add it, slice the sausage and add it.
- Add a sprig of mint and remove from the heat.
Recipe Credit: docestentacoesdahannah.blogspot.pt
Portuguese Holy Ghost Soup
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tripe (Dobrada)
Portuguese tripe (dobrada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Conger Stew
How to make Portuguese conger (congro) stew Azores style.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).