Posted on Sunday, January 28, 2018 in
Soup Recipes
Portuguese Soup
This delicious Portuguese soup (sopa portuguesa) is high in protein and makes a great nutritious meal for the whole family.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 chicken legs1 chouriço sausage1/2 lb of smoked bacon (toucinho)1 turnip4 potatoes3 carrots2 bay leaves1 onion1 sprig of chives1 cabbage1/2 lb of cooked butter beansFrench leek (to taste)Salt (to taste)Mint (to taste)
Get Portuguese ingredients 
Preparation
- Cook the meats in salt water with the bay leaves and the chopped onion.
- Once cooked remove the meat and add the remaining ingredients (the vegetables should be cut into small pieces, and the beans should be added with the cooking water).
- Add the chopped chives, shred the chicken and add it, slice the sausage and add it.
- Add a sprig of mint and remove from the heat.
Recipe Credit: docestentacoesdahannah.blogspot.pt
Paula's Portuguese Sour Soup
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Stew
Authentic stew made with Portuguese chouriço sausage and green beans.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.