Posted on Tuesday, January 30, 2018 in
Soup Recipes
Portuguese Bread and Tomato Soup
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
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Preparation
- Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
- Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
- Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
- Slice the bread and place it in the serving bowls.
- Put the eggs on top of the bread and pour the soup over it.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Shrimp Soup (Sopa de Camarão)
Savor the rich taste of Portuguese shrimp soup (sopa de camarão), a flavorful dish with tender shrimp, and a savory broth.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Pork Stew with Peas
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Sour Soup
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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