Posted on Tuesday, January 30, 2018 in
Soup Recipes
Portuguese Bread and Tomato Soup
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
Get Portuguese ingredients 
Preparation
- Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
- Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
- Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
- Slice the bread and place it in the serving bowls.
- Put the eggs on top of the bread and pour the soup over it.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Bean Stew with Chouriço
How to make Portuguese bean stew with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Chickpea Soup with Cod & Chouriço
Portuguese chickpea soup with cod and chouriço recipe (receita de sopa grão com bacalhau e chouriço), a hearty, flavorful dish with tomatoes, pasta, and carrots.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fish Soup with Macaroni
Portuguese fish soup with macaroni, a hearty, aromatic soup with fish head broth, fresh herbs, tomatoes, and tender macaroni, perfect for comfort.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.